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INSTRUCTIONS FOR USE
Glazed finish
And the stainless steel spiral and cast iron part with nickel coating make this machine a durable and sturdy addition to your cooking lifestyle
Improved Lid Handles
" -- from the foreword by Thomas Keller
Calcium Chloride 2 kg Size:2 Kg INSTRUCTIONS FOR USELowers Mash pH Calcium Chloride (CaCl22H2O) 1kg Adjusts brewing water, accentuates maltness and lowers mash pH. Calcium adds to water hardness and chloride accentuates maltness, sweetness and fullness. Typical concentratons for brewing water are 50 150 ppm Ca2+ and 50 150 ppm Cl . It is also used to lower the mash pH. Additons can be put in the brewing water or directly into the mash. Recommended sulphate to chloride ratios: 4: 1 Hoppy 1: 1 Balanced
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